Calicova Vanilla Maya is a rare Cribbiana variety hand-harvested in the high-altitude regions of Guatemala. These short, oil-rich pods deliver exceptional aromatic density and a refined flavour profile with floral, fig-like and warm chocolate notes. Created for pastry chefs, this gourmet Vanilla performs beautifully in crème anglaise, ganaches, mousselines, gelato bases and prolonged infusions. Each pod is hand-pollinated, sun-cured and inspected for quality, giving chefs a supple, glossy bean packed with vanilla caviar and deep natural aromas. A distinctive ingredient that elevates both classic and contemporary pastry.